No commission on returning guests
Keep more of what you earn. Abordio charges no commission when your existing guests return to book your restaurant
Commission 0%
Increase table occupancy and manage your restaurant more efficiently in one platform: let guests choose their table on the floor plan, use smart discounts to fill tables, access detailed analytics, and manage your restaurant

Keep more of what you earn. Abordio charges no commission when your existing guests return to book your restaurant
Commission 0%Offer flexible discounts on less in-demand tables and highlight them on the floor plan to help increase occupancy


Guests choose their preferred table directly on your floor plan, creating a more personalised booking experience. At the same time, you gain valuable insights into which tables and areas of your restaurant are most in demand


Track key restaurant metrics, understand your performance, and make smarter decisions to improve occupancy and revenue

Create your restaurant profile: photos, menu, opening hours. Takes ~15 minutes, no hardware needed
The Abordio team builds your interactive table map. You approve it. Free for founding restaurants
Handle online bookings and walk-ins, track occupancy, and monitor your restaurant’s performance in one place
Founding restaurants are front and center. Guests pick their exact table, bookings land straight on your floor plan. 0% on repeat guests
01 Problem
Your regular books through the app — you pay €2–5. Again. And again.
01 solution
No commission on returning guests
Returning guests who book again within 90 days are commission-free. After 90 days, the booking is charged €3.5. For our first 100 Amsterdam restaurants: €0 commission on every booking for 12 months

02 Problem
Friday, 8 pm. A paper book, a ringing phone, DMs on Instagram and WhatsApp — and a queue at the door
02 solution
One floor plan for every booking
Guests who book in the app pick their own table — nothing to enter. Phone or DM booking? Tap a free table, add a name, done

03 Problem
Table 7 sits empty every Tuesday. Nobody can tell you why
03 solution
See your room the way guests see it
Bookings, cancellations, no-shows, new vs returning guests — down to each table. Plus what no other platform can show you: which tables guests look at, tap and pass over

04 Problem
Other platforms push ~30% on your whole menu. You lose profit
04 solution
Discount a table, not your menu
You choose the table, the hours and the percentage. Nothing goes live without your say

Features of the booking platforms
Other booking platforms
Full access to Abordio: bookings, table management, promotions, analytics and more
First month free
Full access to Abordio for your first month

0% on returning guests
No commission when existing guests book again

Guests choose their exact table
Let guests book the table they prefer

Table-specific discounts
Promote less popular tables with targeted discounts

Restaurant performance analytics
Track bookings, occupancy, demand, and performance

Interactive floor management
Manage bookings, walk-ins, and table availability

€89/ per month
€890/ per year-20%
Add another restaurant for €49/ per monthAdd another restaurant for €49 / month
Add another restaurant for €490/ per yearAdd another restaurant for €490 / year
Same great features. Scales with your business
Running a group of 6 or more restaurants?
Email us and we’ll create a custom plan for youEmail us and we’ll create a custom plan
thrllfsh@gmail.com
We’re onboarding Amsterdam restaurants first. When the guest app goes live, the first 100 founding restaurants are front and center — with free access until launch and 12 months after, 0% commission included.
Free access at launch
Use Abordio free during the early launch period, with no subscription fee.
0% commission during the launch period
Get full access to Abordio with no subscription fee and no commission for the agreed launch period
Priority visibility
Get additional exposure when the guest app goes live
Free floor plan digitisation
Our team creates your interactive restaurant floor plan at no cost
Founding partner status
Share feedback directly with our team and help shape the product roadmap



I’ve always found restaurant booking strangely incomplete. You can choose the restaurant, date and time — but rarely the table where you actually want to sit.
When we started talking to restaurant owners, we saw the other side of the problem. They wanted more control over their tables, better visibility into restaurant performance, and a fairer way to attract new guests without paying again and again for returning ones.
That’s why we built Abordio differently. Guests choose their preferred table. Restaurants can create targeted discounts for specific tables, understand where demand is strongest, and manage bookings from one place.
Big platforms sit between you and your guests. Abordio sits on your side of the floor.
Most booking platforms are built around the booking. We’re building Abordio around the restaurant.
George, co-founder
thrllfsh@gmail.comGuests will discover and book your restaurant through the Abordio guest app. At launch, this will be the main booking channel, with additional acquisition channels planned as the platform grows
You’ll have access to all core Abordio tools, including promotions, analytics, restaurant content management, floor management, and bookings. You can also manage up to two restaurants from one account
If a guest has already visited your restaurant through Abordio, we won’t charge a commission when they come back and book again
No. Abordio works in the browser on tablets, laptops, and desktop computers, so you can start using it with the devices you already have. A mobile app is planned for later
Creating your restaurant profile takes around 10–15 minutes. Send us your floor plan or photos of your dining area, and our team will create your digital floor plan within 24 hours
You can manually add reservations made through other channels, so your team can keep all bookings and table availability in one place

Join Abordio before launch and become one of our founding restaurant partners